Applegate Naturals^® Turkey Breakfast Sandwich

Ingredients

English Muffin: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, SUGAR, WHEAT GLUTEN, DISTILLED VINEGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CULTURED WHEAT FLOUR, FUMARIC ACID, ENZYMES, MINERAL OIL (PROCESSING AID), NON-GMO SOYBEAN OIL, ORGANIC SKIM MILK. Turkey Sausage: Turkey, Water. Contains less than 2% of the following: Cane Sugar, Salt, Spices, Rosemary Extract. . Egg Patty: EGGS, WATER, BUTTER (CREAM, SALT), SALT, GUAR GUM, GARLIC POWDER, BLACK PEPPER. Cheddar Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes