Bacon-Wrapped Tater Tots with Onion Dip
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/00/33/13/8c5b904b-8f1a-4144-a21f-8cddb09fb1e4/Bacon-Tots-Recipe.jpg)
The perfect game day appetizer, these little bites deliver big flavor with very little work.
Makes 36 | Total Time: Less Than 60 Mins
Ingredients
- 1 teaspoon olive oil
- 1 large shallot, finely chopped
- 1 cup Greek yogurt
- 2 tablespoons finely chopped fresh chives
- ½ teaspoon onion powder
- Kosher salt and freshly ground black pepper
- 18 slices Applegate Naturals® Sunday Bacon® Brand
- 36 tater tots, defrosted slightly
Instructions
- To make the onion dip, heat the olive oil in a small skillet over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 5 minutes. Remove from the heat and let cool.
- Stir the cooled onion into the yogurt. Add the chives, onion powder and ¼ teaspoon salt and ¼ teaspoon pepper. Stir well. Refrigerate until ready to use. (Dip can be made up to 3 days ahead.)
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- Cut the bacon slices in half crosswise. Wrap each tater tot in a piece of bacon, securing with a toothpick; arrange on the baking sheet.
- Bake the tater tots until the bacon is crisp and browned, 20 to 25 minutes.
- Remove from the oven and transfer the tater tots to a platter. Serve at once, with the onion dip on the side.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/13/00/10/db4e7f1b-bdc8-4aa4-9fea-1527cf66d810/Natural Sunday Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/12/57/26/82dd01e5-86c1-4f11-9c7b-9f1ee85a72a0/Organic Sunday Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/12/55/40/db69064d-6329-483c-a428-8cf8e32ef388/Organic No Sugar Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/44/38/c1277143-b492-4ef1-ad33-1ac8f32ac864/sweet-potato-boats.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/49/00/adbae1f8-4319-4cbe-8b6b-2a3cac4264d4/bacon wrapped figs.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/27/19/14/42/db9cf907-a40b-483a-bb66-92a64c62f4ba/bacon-guac-recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/47/14/6e2f8c2c-746f-4f61-8508-753c9f78bf8c/bacon sour cream dip.jpg)