Fig, Goat Cheese and Prosciutto Flatbread

"Growing up, our family had fig trees, and I've always loved the combo of figs and goat cheese. I've made this flatbread for a couple Applegate events, and it's a real crowd pleaser. Plus, it couldn't be easier to pull together. We typically put it out as an appetizer, but it's also great as a light main course with a salad." - Joe Villiano, Applegate Senior Director of Brand Marketing

As Featured in The Applegatarian.