Harvest Turkey Bowl with Curried Vinaigrette

A salad becomes a meal with the addition of nutty quinoa, sliced turkey and crunchy apple and celery. A simple curried vinaigrette ties it all together.

Serves 1 | Total Time: Less Than 30 Mins

Ingredients

3 cups salad greens
½ cup cooked quinoa
3 slices APPLEGATE NATURALS^® Oven Roasted Turkey Breast
1–2 celery ribs, chopped
½ crisp apple, chopped
2 tablespoons toasted sunflower seeds
3 tablespoons Curried Vinaigrette (see below)

Curried Vinaigrette:

6 tablespoons olive oil
3 tablespoons unseasoned rice vinegar 1 teaspoon honey
¾ teaspoon curry powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Instructions

For the bowl:

Place salad greens in a wide bowl.
Top with quinoa, turkey, chopped celery, apples and sunflower seeds.
Drizzle vinaigrette over the bowl and serve at once.

For the Curried Vinaigrette:

Combine all ingredients in a jar with a tight-fitting lid and shake until well combined. Alternately, whisk together all ingredients in a small bowl until well combined.