Los Angeles Dog
Los Angeles Dog: Red Cabbage & Scallion Slaw, Kimchi & Sesame Mayo
Based on the now-famous Kogi Dog from the original Kogi food truck in L.A., this hot dog positively explodes with flavors and textures—fiery, tangy, creamy, crisp, nutty. A squirt of Sriracha sauce makes a nice addition.
Ingredients
Hot Dogs
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 1 package hot dog buns, toasted
- 1 cup kimchi
- 1 small white onion, thinly sliced
- Sriracha sauce, optional
Red Cabbage and Scallion Slaw
- 2 cups finely shredded red cabbage
- 2 scallions, finely chopped
Juice of ½ lime - Salt and pepper
Sesame Mayo
- 3 tablespoons sesame seeds, toasted
- 1/2 cup mayonnaise
Instructions
Hot Dogs
- Grill the hot dogs to desired doneness.
- Spread each toasted hot dog bun with some of the sesame mayonnaise.
- Add the hot dogs, then top with some of the kim chi, red cabbage slaw, and sliced onions.
- Garnish with the reserved toasted sesame seeds.
Red Cabbage and Scallion Slaw
- Toss the cabbage, scallions and lime juice together in a large mixing bowl.
- Season to taste with salt and pepper.
Sesame Mayo
- Put 1 tablespoon of the toasted sesame seeds in a mortar (reserve the remaining seeds for garnish) and pound with a pestle until crushed.
- Transfer to a small bowl and stir in the mayonnaise.
Hot Dogs
- Grill the hot dogs to desired doneness.
- Spread each toasted hot dog bun with some of the sesame mayonnaise.
- Add the hot dogs, then top with some of the kim chi, red cabbage slaw, and sliced onions.
- Garnish with the reserved toasted sesame seeds.
Red Cabbage and Scallion Slaw
- Toss the cabbage, scallions and lime juice together in a large mixing bowl.
- Season to taste with salt and pepper.
Sesame Mayo
- Put 1 tablespoon of the toasted sesame seeds in a mortar (reserve the remaining seeds for garnish) and pound with a pestle until crushed.
- Transfer to a small bowl and stir in the mayonnaise.