Rosemary Sparkler

This sharp, fruity refresher will transport you to a snowy holiday party, clinking glasses by a roaring fire. If you’re not a fan of rosemary, substitute sage, mint, fresh ginger or orange peels. The simple syrup will last a few weeks in the fridge and works well in cocktails, lemonades and teas. You can also swap out the vodka and soda water for dry champagne or omit the alcohol entirely.

Cocktails are mixed up by Applegate employee Jenny Burns