The New Yorker Panini

Try this: As you savor this amazing creation, remember that the New Yorker Panini is completely easy to make again! Isn't that an almost illegally good feeling?

Serves 4 | Total Time: Less Than 15 Mins

Ingredients

Applegate Naturals^® Black Forest Ham
Applegate Naturals^® Medium Cheddar Cheese
Granny Smith apple
Italian or sourdough bread
1/3 cup olive oil
1/3 cup honey
1/2 cup Dijon mustard
1/4 cup Mayonnaise
1 tablespoon cider vinegar
1/8 teaspoon garlic powder

Instructions

Layer Applegate Black Forest Ham, Applegate Aged Cheddar, and thinly sliced Granny Smith apple on slices of rustic Italian or sourdough bread.
Lightly brush the top of sandwiches with olive oil and grill on a panini press until golden brown.
If you don’t own a panini press, place the sandwiches in a heavy skillet, and weigh the panini down with a smaller skillet and a teapot filled halfway with water. Cook the panini over medium heat until the bottoms are nicely toasted and golden brown. Flip the panini over and repeat.
Serve panini with honey mustard sauce for dipping.

To make honey mustard sauce: