Mini Chicken Parms
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/04/16/35/8ed50b02-51ad-458b-912e-a735b8c42190/mini-chicken-parms.jpg)
Who said chicken nuggets are just for kids? Just double (or triple) the recipe for a bigger crowd.
Makes about 36 | Total Time: Less Than 30 Mins
Ingredients
- 1 (16-ounce) Family Size bag Applegate Naturals® Chicken Nuggets or Applegate Naturals® Gluten-Free Chicken Nuggets
- ½ cup marinara sauce
- 5 slices Applegate Naturals® Provolone Cheese, halved and then cut into thin strips
- ¼ cup freshly grated Parmesan
- Small handful fresh basil leaves, finely chopped
Instructions
- Preheat the oven to 425°F.
- Spread the chicken nuggets on a sheet pan and bake for 6 minutes. Remove pan from the oven and carefully flip each nugget over.
- Spoon about ½ teaspoon marinara sauce over each nugget, then top with 2 pieces of the provolone. Sprinkle a bit of Parmesan over each nugget.
- Return pan to the oven and bake until cheese is melted and nuggets are hot, 6–7 minutes.
- Remove from the oven and arrange the nuggets on a serving plate. Sprinkle the chopped basil over the nuggets and serve immediately.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2024/09/09/17/53/11/7b4e8efa-7646-4db4-a1db-532d1ac787cb/Natural_Chicken_Nuggets_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2024/09/09/19/54/38/0acad292-5274-4f6b-be0e-932522161e88/Natural_Gluten_Free_Chicken_Nuggets_8oz_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/04/23/13/08/30/fde93bb1-3a54-472a-a990-699390aed0f2/OG Provolone_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2024/09/09/18/06/02/8390ee5f-08af-4a83-a440-eb08358d388c/Natural_Chicken_Nuggets_16oz_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/50/02/40486560-411c-451b-af0c-39993248410d/french dip.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/14/45/ffac2b97-eca9-485b-8469-5144f8b6c5ce/GF-Alfredo.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/07/16/98312649-1bb5-4cc5-95a6-6b75e9e25885/turkey sushi.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/58/38/213c2b12-8ac9-4f5f-8049-0589a5341b6b/new yorker.jpg)